Canuti, V., Cantu, A., Picchi, M., Lerno, L. A., Tanabe, C. K., Zanoni, B., . . . Ebeler, S. E. (2020). Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy. Foods.

Canuti, Valentina, Annegret Cantu, Monica Picchi, Larry A. Lerno, Courtney K. Tanabe, Bruno Zanoni, Hildegarde Heymann, et Susan E. Ebeler. "Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines From California and Italy." Foods 2020.

Canuti, Valentina, et al. "Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines From California and Italy." Foods 2020.