APA Zitierstil

Huang, S., Roman, L., Martinez, M. M., & Bohrer, B. M. (2020). Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels. Foods.

Chicago Zitierstil

Huang, Shiqi, Laura Roman, Mario M. Martinez, und Benjamin M. Bohrer. "Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels." Foods 2020.

MLA Zitierstil

Huang, Shiqi, Laura Roman, Mario M. Martinez, und Benjamin M. Bohrer. "Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels." Foods 2020.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.