APA citiranje

Proserpio, C., Fia, G., Bucalossi, G., Zanoni, B., Spinelli, S., Dinnella, C., . . . Pagliarini, E. (2020). Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food. Antioxidants (Basel).

Citação norma Chicago

Proserpio, Cristina, Giovanna Fia, Ginevra Bucalossi, Bruno Zanoni, Sara Spinelli, Caterina Dinnella, Erminio Monteleone, and Ella Pagliarini. "Winemaking Byproducts As Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food." Antioxidants (Basel) 2020.

MLA citiranje

Proserpio, Cristina, et al. "Winemaking Byproducts As Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food." Antioxidants (Basel) 2020.