APA citiranje

León-López, A., Pérez-Marroquín, X. A., Campos-Lozada, G., Campos-Montiel, R. G., & Aguirre-Álvarez, G. (2020). Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability. Foods.

Citação norma Chicago

León-López, Arely, Xóchitl Alejandra Pérez-Marroquín, Gieraldin Campos-Lozada, Rafael G. Campos-Montiel, and Gabriel Aguirre-Álvarez. "Characterization of Whey-Based Fermented Beverages Supplemented With Hydrolyzed Collagen: Antioxidant Activity and Bioavailability." Foods 2020.

MLA citiranje

León-López, Arely, et al. "Characterization of Whey-Based Fermented Beverages Supplemented With Hydrolyzed Collagen: Antioxidant Activity and Bioavailability." Foods 2020.