Osman, A., Abdel-Shafi, S., Al-Mohammadi, A., Kamal, N., Enan, G., & Sitohy, M. (2020). Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days. Foods.

Osman, Ali, Seham Abdel-Shafi, Abdul-Raouf Al-Mohammadi, Nehal Kamal, Gamal Enan, and Mahmoud Sitohy. "Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored At 4 °C for 15 Days." Foods 2020.

Osman, Ali, et al. "Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored At 4 °C for 15 Days." Foods 2020.