Iorizzo, M., Curaba, J., Pottorff, M., Ferruzzi, M. G., Simon, P., & Cavagnaro, P. F. (2020). Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry. Genes (Basel).
Chicago Style citaatIorizzo, Massimo, Julien Curaba, Marti Pottorff, Mario G. Ferruzzi, Philipp Simon, en Pablo F. Cavagnaro. "Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry." Genes (Basel) 2020.
MLA citatieIorizzo, Massimo, et al. "Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry." Genes (Basel) 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.