APA citiranje

Bühler, J. M., Dekkers, B. L., Bruins, M. E., & van der Goot, A. J. (2020). Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity. Foods.

Citação norma Chicago

Bühler, Jan M., Birgit L. Dekkers, Marieke E. Bruins, and Atze Jan van der Goot. "Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity." Foods 2020.

MLA citiranje

Bühler, Jan M., Birgit L. Dekkers, Marieke E. Bruins, and Atze Jan van der Goot. "Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity." Foods 2020.