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Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data
A literature search was performed on spoilage of fresh meat products by combining keyword query, text mining and expert elicitation. From the 258 collected studies, a quantitative analysis was first performed to identify the methods which are the most used to evaluate spoilage beside the preservatio...
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| Udgivet i: | Microorganisms |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7465036/ https://ncbi.nlm.nih.gov/pubmed/32781668 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8081198 |
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