Ferysiuk, K., & Wójciak, K. M. (2020). Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients. Antioxidants (Basel).
Stile di citazione ChicagoFerysiuk, Karolina, e Karolina M. Wójciak. "Reduction of Nitrite in Meat Products Through the Application of Various Plant-Based Ingredients." Antioxidants (Basel) 2020.
Citazione MLAFerysiuk, Karolina, e Karolina M. Wójciak. "Reduction of Nitrite in Meat Products Through the Application of Various Plant-Based Ingredients." Antioxidants (Basel) 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.