Mun, S. Y., & Chang, H. C. (2020). Characterization of Weissella koreensis SK Isolated from Kimchi Fermented at Low Temperature (around 0 °C) Based on Complete Genome Sequence and Corresponding Phenotype. Microorganisms.
استشهاد بنمط شيكاغوMun, So Yeong, و Hae Choon Chang. "Characterization of Weissella Koreensis SK Isolated From Kimchi Fermented At Low Temperature (around 0 °C) Based On Complete Genome Sequence and Corresponding Phenotype." Microorganisms 2020.
MLA استشهادMun, So Yeong, و Hae Choon Chang. "Characterization of Weissella Koreensis SK Isolated From Kimchi Fermented At Low Temperature (around 0 °C) Based On Complete Genome Sequence and Corresponding Phenotype." Microorganisms 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.