Le Thanh-Blicharz, J., & Lewandowicz, J. (2020). Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices. Foods.
Styl ChicagoLe Thanh-Blicharz, Joanna, a Jacek Lewandowicz. "Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices." Foods 2020.
Citace podle MLALe Thanh-Blicharz, Joanna, a Jacek Lewandowicz. "Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices." Foods 2020.
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