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Argyri, Konstantina, Agapi I. Doulgeraki, Evanthia Manthou, Athena Grounta, Anthoula A. Argyri, George-John E. Nychas, and Chrysoula C. Tassou. "Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties From Different Regions As Revealed By Metagenomic Analysis." Microorganisms 2020.

Argyri, Konstantina, et al. "Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties From Different Regions As Revealed By Metagenomic Analysis." Microorganisms 2020.