Głowacka, A., Rozpara, E., & Hallmann, E. (2020). The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study. Molecules.
Styl ChicagoGłowacka, Agnieszka, Elżbieta Rozpara, a Ewelina Hallmann. "The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study." Molecules 2020.
Citace podle MLAGłowacka, Agnieszka, Elżbieta Rozpara, a Ewelina Hallmann. "The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study." Molecules 2020.
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