Lourenço, S. C., Fraqueza, M. J., Fernandes, M. H., Moldão-Martins, M., & Alves, V. D. (2020). Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation. Antioxidants (Basel).
Stile di citazione ChicagoLourenço, Sofia C., Maria João Fraqueza, Maria Helena Fernandes, Margarida Moldão-Martins, e Vítor D. Alves. "Application of Edible Alginate Films With Pineapple Peel Active Compounds On Beef Meat Preservation." Antioxidants (Basel) 2020.
Citazione MLALourenço, Sofia C., et al. "Application of Edible Alginate Films With Pineapple Peel Active Compounds On Beef Meat Preservation." Antioxidants (Basel) 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.