APA引文

Bassi, D., Gazzola, S., Sattin, E., Dal Bello, F., Simionati, B., & Cocconcelli, P. S. (2020). Lactic Acid Bacteria Adjunct Cultures Exert a Mitigation Effect against Spoilage Microbiota in Fresh Cheese. Microorganisms.

Citação norma Chicago

Bassi, Daniela, Simona Gazzola, Eleonora Sattin, Fabio Dal Bello, Barbara Simionati, and Pier Sandro Cocconcelli. "Lactic Acid Bacteria Adjunct Cultures Exert a Mitigation Effect against Spoilage Microbiota in Fresh Cheese." Microorganisms 2020.

MLA引文

Bassi, Daniela, et al. "Lactic Acid Bacteria Adjunct Cultures Exert a Mitigation Effect against Spoilage Microbiota in Fresh Cheese." Microorganisms 2020.