Παραπομπή APA

Gaffield, K. N., Schunke, E. D., Lowell, J. E., Dilger, A. C., & Harsh, B. N. (2020). Evaluation of the changes in composition of pork chops during cooking. Transl Anim Sci.

Παραπομπή Chicago Style

Gaffield, Katelyn N., Emily D. Schunke, Jessica E. Lowell, Anna C. Dilger, και Bailey N. Harsh. "Evaluation of the Changes in Composition of Pork Chops During Cooking." Transl Anim Sci 2020.

Παραπομπή MLA

Gaffield, Katelyn N., et al. "Evaluation of the Changes in Composition of Pork Chops During Cooking." Transl Anim Sci 2020.

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