Pennisi, L., Verrocchi, E., Paludi, D., & Vergara, A. (2020). Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage. Ital J Food Saf.
Citação norma ChicagoPennisi, Luca, Enrica Verrocchi, Domenico Paludi, and Alberto Vergara. "Effects of Vegetable Powders As Nitrite Alternative in Italian Dry Fermented Sausage." Ital J Food Saf 2020.
ציטוט MLAPennisi, Luca, Enrica Verrocchi, Domenico Paludi, and Alberto Vergara. "Effects of Vegetable Powders As Nitrite Alternative in Italian Dry Fermented Sausage." Ital J Food Saf 2020.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.