Pennisi, L., Verrocchi, E., Paludi, D., & Vergara, A. (2020). Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage. Ital J Food Saf.
Dyfyniad Arddull ChicagoPennisi, Luca, Enrica Verrocchi, Domenico Paludi, and Alberto Vergara. "Effects of Vegetable Powders As Nitrite Alternative in Italian Dry Fermented Sausage." Ital J Food Saf 2020.
Dyfyniad MLAPennisi, Luca, Enrica Verrocchi, Domenico Paludi, and Alberto Vergara. "Effects of Vegetable Powders As Nitrite Alternative in Italian Dry Fermented Sausage." Ital J Food Saf 2020.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.