Yi, R., Wei, Y., Tan, F., Mu, J., Long, X., Pan, Y., . . . Zhao, X. (2020). Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury. Oxid Med Cell Longev.
Chicago-tyylinen lähdeviittausYi, Ruokun, Yuxuan Wei, Fang Tan, Jianfei Mu, Xingyao Long, Yanni Pan, Weiwei Liu, ja Xin Zhao. "Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia Sinensis) Polyphenols against Hepatic Injury." Oxid Med Cell Longev 2020.
MLA-viiteYi, Ruokun, et al. "Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia Sinensis) Polyphenols against Hepatic Injury." Oxid Med Cell Longev 2020.
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