Bampidis, V., Azimonti, G., de Lourdes Bastos, M., Christensen, H., Dusemund, B., Kos Durjava, M., . . . Tarrés‐Call, J. (2020). Safety and efficacy of l‐valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species. EFSA J.
Chicago Style CitationBampidis, Vasileios, et al. "Safety and Efficacy of L‐valine Produced By Fermentation Using Escherichia Coli KCCM 80159 for All Animal Species." EFSA J 2020.
Cita MLABampidis, Vasileios, et al. "Safety and Efficacy of L‐valine Produced By Fermentation Using Escherichia Coli KCCM 80159 for All Animal Species." EFSA J 2020.
Atenció: Aquestes cites poden no estar 100% correctes.