Younes, M., Aquilina, G., Castle, L., Engel, K., Fowler, P., Frutos Fernandez, M. J., . . . Mennes, W. (2020). Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): Consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3. EFSA J.
Citação norma ChicagoYounes, Maged, et al. "Scientific Opinion On Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): Consideration of Aliphatic, Branched‐chain Saturated and Unsaturated Alcohols, Aldehydes, Acids and Related Esters Evaluated By JECFA (61st, 68th and 69th Meetings) and Structurally Related to Flavouring Substances in FGE.05Rev3." EFSA J 2020.
Citação norma MLAYounes, Maged, et al. "Scientific Opinion On Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): Consideration of Aliphatic, Branched‐chain Saturated and Unsaturated Alcohols, Aldehydes, Acids and Related Esters Evaluated By JECFA (61st, 68th and 69th Meetings) and Structurally Related to Flavouring Substances in FGE.05Rev3." EFSA J 2020.