Younes, M., Aquilina, G., Castle, L., Engel, K., Fowler, P., Frutos Fernandez, M. J., . . . Mennes, W. (2020). Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): Consideration of aliphatic, aromatic and α,β‐unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5. EFSA J.
Style de citation ChicagoYounes, Maged, et al. "Scientific Opinion On Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): Consideration of Aliphatic, Aromatic and α,β‐unsaturated Sulfides and Thiols Evaluated By JECFA (53rd, 61st, 68th and 76th Meetings), Structurally Related to Substances in FGE.08Rev5." EFSA J 2020.
Style de citation MLAYounes, Maged, et al. "Scientific Opinion On Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): Consideration of Aliphatic, Aromatic and α,β‐unsaturated Sulfides and Thiols Evaluated By JECFA (53rd, 61st, 68th and 76th Meetings), Structurally Related to Substances in FGE.08Rev5." EFSA J 2020.