APA Zitierstil

Oyeyinka, S. A., & Amonsou, E. O. (2020). Composition, pasting and thermal properties of flour and starch derived from amadumbe with different corm sizes. J Food Sci Technol.

Chicago Zitierstil

Oyeyinka, Samson A., und Eric O. Amonsou. "Composition, Pasting and Thermal Properties of Flour and Starch Derived From Amadumbe With Different Corm Sizes." J Food Sci Technol 2020.

MLA Zitierstil

Oyeyinka, Samson A., und Eric O. Amonsou. "Composition, Pasting and Thermal Properties of Flour and Starch Derived From Amadumbe With Different Corm Sizes." J Food Sci Technol 2020.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.