APA-viite

Liu, C., Zhang, Y., Li, H., Li, L., & Zheng, X. (2020). Effect of ozone treatment on processing properties of wheat bran and shelf life characteristics of noodles fortified with wheat bran. J Food Sci Technol.

Chicago-tyylinen lähdeviittaus

Liu, Chong, Yanyan Zhang, Huan Li, Limin Li, ja Xueling Zheng. "Effect of Ozone Treatment On Processing Properties of Wheat Bran and Shelf Life Characteristics of Noodles Fortified With Wheat Bran." J Food Sci Technol 2020.

MLA-viite

Liu, Chong, et al. "Effect of Ozone Treatment On Processing Properties of Wheat Bran and Shelf Life Characteristics of Noodles Fortified With Wheat Bran." J Food Sci Technol 2020.

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