APA Alıntı

Demir, B., & Bilgiçli, N. (2020). Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa (Chenopodium quinoa Willd.) flours. J Food Sci Technol.

Chicago Stili Alıntı

Demir, Berat, ve Nermin Bilgiçli. "Changes in Chemical and Anti-nutritional Properties of Pasta Enriched With Raw and Germinated Quinoa (Chenopodium Quinoa Willd.) Flours." J Food Sci Technol 2020.

MLA Alıntı

Demir, Berat, ve Nermin Bilgiçli. "Changes in Chemical and Anti-nutritional Properties of Pasta Enriched With Raw and Germinated Quinoa (Chenopodium Quinoa Willd.) Flours." J Food Sci Technol 2020.