Cita APA

Punia, S., Sandhu, K. S., & Kaur, M. (2020). Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour. J Food Sci Technol.

Citación estilo Chicago

Punia, Sneh, Kawaljit Singh Sandhu, y Maninder Kaur. "Quantification of Phenolic Acids and Antioxidant Potential of Wheat Rusks As Influenced By Partial Replacement With Barley Flour." J Food Sci Technol 2020.

Cita MLA

Punia, Sneh, Kawaljit Singh Sandhu, y Maninder Kaur. "Quantification of Phenolic Acids and Antioxidant Potential of Wheat Rusks As Influenced By Partial Replacement With Barley Flour." J Food Sci Technol 2020.