Ribeiro, A. E. C., Oliveira, A. R., da Silva, A. C. M., Caliari, M., & Júnior, M. S. S. (2020). Physicochemical quality and sensory acceptance of toasts with partial replacement of wheat flour by maize biomass flour. J Food Sci Technol.

Ribeiro, Alline Emannuele Chaves, Aryane Ribeiro Oliveira, Ana Caroline Mendes da Silva, Márcio Caliari, a Manoel Soares Soares Júnior. "Physicochemical Quality and Sensory Acceptance of Toasts With Partial Replacement of Wheat Flour By Maize Biomass Flour." J Food Sci Technol 2020.

Ribeiro, Alline Emannuele Chaves, et al. "Physicochemical Quality and Sensory Acceptance of Toasts With Partial Replacement of Wheat Flour By Maize Biomass Flour." J Food Sci Technol 2020.