Cita APA

Yilmaz, V. A. (2020). Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur. J Food Sci Technol.

Citación estilo Chicago

Yilmaz, Volkan Arif. "Effects of Several Production Methods On Technological, Textural and Sensorial Properties of Emmer (Triticum Turgidum Ssp. Dicoccum) Bulgur." J Food Sci Technol 2020.

Cita MLA

Yilmaz, Volkan Arif. "Effects of Several Production Methods On Technological, Textural and Sensorial Properties of Emmer (Triticum Turgidum Ssp. Dicoccum) Bulgur." J Food Sci Technol 2020.