Cita APA

Şahin, O. I. (2020). Functional and sensorial properties of cookies enriched with SPIRULINA and DUNALIELLA biomass. J Food Sci Technol.

Citación estilo Chicago

Şahin, Oya Irmak. "Functional and Sensorial Properties of Cookies Enriched With SPIRULINA and DUNALIELLA Biomass." J Food Sci Technol 2020.

Cita MLA

Şahin, Oya Irmak. "Functional and Sensorial Properties of Cookies Enriched With SPIRULINA and DUNALIELLA Biomass." J Food Sci Technol 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.