Rahman, M. M., & Simsek, S. (2020). Go clean label: Replacement of commercial dough strengtheners with hard red spring wheat flour in bread formulations. J Food Sci Technol.
Citación estilo ChicagoRahman, Md Mahfuzur, and Senay Simsek. "Go Clean Label: Replacement of Commercial Dough Strengtheners With Hard Red Spring Wheat Flour in Bread Formulations." J Food Sci Technol 2020.
Cita MLARahman, Md Mahfuzur, and Senay Simsek. "Go Clean Label: Replacement of Commercial Dough Strengtheners With Hard Red Spring Wheat Flour in Bread Formulations." J Food Sci Technol 2020.
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