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Revealing the thermal oxidation stability and its mechanism of rice bran oil
Although the stability of rice bran oil (RBO) has been showed on several studies, the factors which make it capable on maintaining its stability under thermal oxidation has not been sure yet. We hypothesized that its fatty acid composition [high composition of oleic acid (OA), lower composition of l...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7445235/ https://ncbi.nlm.nih.gov/pubmed/32839472 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-71020-y |
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