APA citiranje

Kitum, V. C., Kinyanjui, P. K., Mathara, J. M., & Sila, D. N. (2020). Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L). Int J Food Sci.

Citação norma Chicago

Kitum, Vivian C., Peter K. Kinyanjui, Julius M. Mathara, and Daniel N. Sila. "Effect of Lb. Plantarum BFE 5092 Fermentation On Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus Vulgaris L)." Int J Food Sci 2020.

MLA citiranje

Kitum, Vivian C., Peter K. Kinyanjui, Julius M. Mathara, and Daniel N. Sila. "Effect of Lb. Plantarum BFE 5092 Fermentation On Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus Vulgaris L)." Int J Food Sci 2020.