Zhao, H., Li, W., Chu, W., Bollard, M., Adão, R., & Schuck, P. (2020). Quantitative Analysis of Protein Self-Association by Sedimentation Velocity. Curr Protoc Protein Sci.
Citação norma ChicagoZhao, Huaying, Wenqi Li, Wendan Chu, Mary Bollard, Regina Adão, and Peter Schuck. "Quantitative Analysis of Protein Self-Association By Sedimentation Velocity." Curr Protoc Protein Sci 2020.
MLA CitationZhao, Huaying, et al. "Quantitative Analysis of Protein Self-Association By Sedimentation Velocity." Curr Protoc Protein Sci 2020.
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