Bertsch, A., Roy, D., & LaPointe, G. (2020). Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties. Front Bioeng Biotechnol.
استشهاد بنمط شيكاغوBertsch, Annalisse, Denis Roy, و Gisèle LaPointe. "Fermentation of Wheat Bran and Whey Permeate By Mono-Cultures of Lacticaseibacillus Rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties." Front Bioeng Biotechnol 2020.
MLA استشهادBertsch, Annalisse, Denis Roy, و Gisèle LaPointe. "Fermentation of Wheat Bran and Whey Permeate By Mono-Cultures of Lacticaseibacillus Rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties." Front Bioeng Biotechnol 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.