Byakika, S., Mukisa, I. M., Byaruhanga, Y. B., & Muyanja, C. (2020). Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage. Int J Microbiol.
Chicago-stil citatByakika, Stellah, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga, och Charles Muyanja. "Probiotic Potential of Lactic Acid Starter Cultures Isolated From a Traditional Fermented Sorghum-Millet Beverage." Int J Microbiol 2020.
MLA-referensByakika, Stellah, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga, och Charles Muyanja. "Probiotic Potential of Lactic Acid Starter Cultures Isolated From a Traditional Fermented Sorghum-Millet Beverage." Int J Microbiol 2020.
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