Hironao, K., Ashida, H., & Yamashita, Y. (2020). The cacao procyanidin extract-caused anti-hyperglycemic effect was changed by the administration timings. J Clin Biochem Nutr.
Style de citation ChicagoHironao, Ken-yu, Hitoshi Ashida, et Yoko Yamashita. "The Cacao Procyanidin Extract-caused Anti-hyperglycemic Effect Was Changed By the Administration Timings." J Clin Biochem Nutr 2020.
Style de citation MLAHironao, Ken-yu, Hitoshi Ashida, et Yoko Yamashita. "The Cacao Procyanidin Extract-caused Anti-hyperglycemic Effect Was Changed By the Administration Timings." J Clin Biochem Nutr 2020.
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