Cita APA

Kim, T., Yong, H. I., Jang, H. W., Kim, Y., Sung, J., Kim, H., & Choi, Y. (2020). Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly. J Anim Sci Technol.

Citación estilo Chicago

Kim, Tae-Kyung, Hae In Yong, Hae Won Jang, Young-Boong Kim, Jung-Min Sung, Hyun-Wook Kim, y Yun-Sang Choi. "Effects of Hydrocolloids On the Quality Characteristics of Cold-cut Duck Meat Jelly." J Anim Sci Technol 2020.

Cita MLA

Kim, Tae-Kyung, et al. "Effects of Hydrocolloids On the Quality Characteristics of Cold-cut Duck Meat Jelly." J Anim Sci Technol 2020.