Kim, S., Kim, T., Ku, S., Kim, M. J., Jung, S., Yong, H. I., & Choi, Y. (2020). Quality characteristics of semi-dried restructured jerky: Combined effects of duck skin gelatin and carrageenan. J Anim Sci Technol.

Kim, Se-Myung, Tae-Kyung Kim, Su-Kyung Ku, Min Jung Kim, Samooel Jung, Hae In Yong, و Yun-Sang Choi. "Quality Characteristics of Semi-dried Restructured Jerky: Combined Effects of Duck Skin Gelatin and Carrageenan." J Anim Sci Technol 2020.

Kim, Se-Myung, et al. "Quality Characteristics of Semi-dried Restructured Jerky: Combined Effects of Duck Skin Gelatin and Carrageenan." J Anim Sci Technol 2020.