Citação norma APA

Kostelac, D., Vrdoljak, M., Markov, K., Delaš, I., Jug, T., Gajdoš Kljusurić, J., . . . Frece, J. (2020). SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures. Food Technol Biotechnol.

Citação norma Chicago

Kostelac, Deni, et al. "SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured With Probiotic Starter Cultures." Food Technol Biotechnol 2020.

Citação norma MLA

Kostelac, Deni, et al. "SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured With Probiotic Starter Cultures." Food Technol Biotechnol 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.