Yu, M., Li, Z., Rong, T., Wang, G., Liu, Z., Chen, W., . . . Ma, X. (2020). Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs. J Anim Sci Biotechnol.

Yu, Miao, Zhenming Li, Ting Rong, Gang Wang, Zhichang Liu, Weidong Chen, Jiazhou Li, Jianhao Li, and Xianyong Ma. "Different Dietary Starch Sources Alter the Carcass Traits, Meat Quality, and the Profile of Muscle Amino Acid and Fatty Acid in Finishing Pigs." J Anim Sci Biotechnol 2020.

Yu, Miao, et al. "Different Dietary Starch Sources Alter the Carcass Traits, Meat Quality, and the Profile of Muscle Amino Acid and Fatty Acid in Finishing Pigs." J Anim Sci Biotechnol 2020.