APA Alıntı

Tlais, A. Z. A., Fiorino, G. M., Polo, A., Filannino, P., & Di Cagno, R. (2020). High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation. Molecules.

Chicago Stili Alıntı

Tlais, Ali Zein Alabiden, Giuseppina Maria Fiorino, Andrea Polo, Pasquale Filannino, ve Raffaella Di Cagno. "High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation." Molecules 2020.

MLA Alıntı

Tlais, Ali Zein Alabiden, et al. "High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation." Molecules 2020.