von Gastrow, L., Madec, M., Chuat, V., Lubac, S., Morinière, C., Lé, S., . . . Valence, F. (2020). Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter. Microorganisms.
Citação norma Chicagovon Gastrow, Lucas, Marie-Noëlle Madec, Victoria Chuat, Stanislas Lubac, Clémence Morinière, Sébastien Lé, Sylvain Santoni, Delphine Sicard, and Florence Valence. "Microbial Diversity Associated With Gwell, a Traditional French Mesophilic Fermented Milk Inoculated With a Natural Starter." Microorganisms 2020.
Citação norma MLAvon Gastrow, Lucas, et al. "Microbial Diversity Associated With Gwell, a Traditional French Mesophilic Fermented Milk Inoculated With a Natural Starter." Microorganisms 2020.