APA Alıntı

Enrione, J., Char, C., Pepczynska, M., Padilla, C., González-Muñoz, A., Olguín, Y., . . . Díaz-Calderón, P. (2020). Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight. Polymers (Basel).

Chicago Stili Alıntı

Enrione, Javier, Cielo Char, Marzena Pepczynska, Cristina Padilla, Adrian González-Muñoz, Yusser Olguín, Claudia Quinzio, Laura Iturriaga, ve Paulo Díaz-Calderón. "Rheological and Structural Study of Salmon Gelatin With Controlled Molecular Weight." Polymers (Basel) 2020.

MLA Alıntı

Enrione, Javier, et al. "Rheological and Structural Study of Salmon Gelatin With Controlled Molecular Weight." Polymers (Basel) 2020.