Citação norma APA

Varghese, C., Wolodko, J., Chen, L., Doschak, M., Srivastav, P. P., & Roopesh, M. S. (2020). Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies. Foods.

Citação norma Chicago

Varghese, Cinu, John Wolodko, Lingyun Chen, Michael Doschak, Prem Prakash Srivastav, and M. S. Roopesh. "Influence of Selected Product and Process Parameters On Microstructure, Rheological, and Textural Properties of 3D Printed Cookies." Foods 2020.

Citação norma MLA

Varghese, Cinu, et al. "Influence of Selected Product and Process Parameters On Microstructure, Rheological, and Textural Properties of 3D Printed Cookies." Foods 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.