Á lódáil...
Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives
The prevention and treatment of chronic inflammation using food-derived compounds are desirable from the perspectives of marketing and safety. Monascus pigments, widely used as food additives, can be used as a chronic inflammation treatment. Orange Monascus pigments were produced by submerged fermen...
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| Foilsithe in: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404703/ https://ncbi.nlm.nih.gov/pubmed/32630165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9070858 |
| Clibeanna: |
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