APA引用形式

Zieliński, H., Honke, J., Topolska, J., Bączek, N., Piskuła, M. K., Wiczkowski, W., & Wronkowska, M. (2020). ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat. Foods.

シカゴスタイル引用形

Zieliński, Henryk, Joanna Honke, Joanna Topolska, Natalia Bączek, Mariusz Konrad Piskuła, Wiesław Wiczkowski, , Małgorzata Wronkowska. "ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits From Buckwheat." Foods 2020.

MLA引用形式

Zieliński, Henryk, et al. "ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits From Buckwheat." Foods 2020.