Zieliński, H., Honke, J., Topolska, J., Bączek, N., Piskuła, M. K., Wiczkowski, W., & Wronkowska, M. (2020). ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat. Foods.

Zieliński, Henryk, Joanna Honke, Joanna Topolska, Natalia Bączek, Mariusz Konrad Piskuła, Wiesław Wiczkowski, e Małgorzata Wronkowska. "ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits From Buckwheat." Foods 2020.

Zieliński, Henryk, et al. "ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits From Buckwheat." Foods 2020.