Carcea, M., Narducci, V., Turfani, V., & Mellara, F. (2020). A Comprehensive Study on the Influence of Sodium Chloride on the Technological Quality Parameters of Soft Wheat Dough. Foods.
Styl ChicagoCarcea, Marina, Valentina Narducci, Valeria Turfani, a Francesco Mellara. "A Comprehensive Study On the Influence of Sodium Chloride On the Technological Quality Parameters of Soft Wheat Dough." Foods 2020.
Citace podle MLACarcea, Marina, Valentina Narducci, Valeria Turfani, a Francesco Mellara. "A Comprehensive Study On the Influence of Sodium Chloride On the Technological Quality Parameters of Soft Wheat Dough." Foods 2020.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..