Carcea, M., Narducci, V., Turfani, V., & Mellara, F. (2020). A Comprehensive Study on the Influence of Sodium Chloride on the Technological Quality Parameters of Soft Wheat Dough. Foods.
シカゴスタイル引用形Carcea, Marina, Valentina Narducci, Valeria Turfani, , Francesco Mellara. "A Comprehensive Study On the Influence of Sodium Chloride On the Technological Quality Parameters of Soft Wheat Dough." Foods 2020.
MLA引用形式Carcea, Marina, Valentina Narducci, Valeria Turfani, , Francesco Mellara. "A Comprehensive Study On the Influence of Sodium Chloride On the Technological Quality Parameters of Soft Wheat Dough." Foods 2020.
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