Zhang, L., Bao, Y., Chen, H., Huang, J., & Xu, Y. (2020). Functional Microbiota for Polypeptide Degradation during Hypertonic Moromi-Fermentation of Pixian Broad Bean Paste. Foods.
Chicago ZitierstilZhang, Lijie, Yida Bao, Haifeng Chen, Jiaquan Huang, und Yan Xu. "Functional Microbiota for Polypeptide Degradation During Hypertonic Moromi-Fermentation of Pixian Broad Bean Paste." Foods 2020.
MLA ZitierstilZhang, Lijie, et al. "Functional Microbiota for Polypeptide Degradation During Hypertonic Moromi-Fermentation of Pixian Broad Bean Paste." Foods 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.