APA Citatie

Vilhena, N. Q., Gil, R., Llorca, E., Moraga, G., & Salvador, A. (2020). Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages. Foods.

Chicago Style citaat

Vilhena, Nariane Q., Rebeca Gil, Empar Llorca, Gemma Moraga, en Alejandra Salvador. "Physico-Chemical and Microstructural Changes During the Drying of Persimmon Fruit Cv. Rojo Brillante Harvested in Two Maturity Stages." Foods 2020.

MLA citatie

Vilhena, Nariane Q., et al. "Physico-Chemical and Microstructural Changes During the Drying of Persimmon Fruit Cv. Rojo Brillante Harvested in Two Maturity Stages." Foods 2020.