Palagano, R., Valli, E., Tura, M., Cevoli, C., Pérez-Camino, M. d. C., Moreda, W., . . . Gallina Toschi, T. (2020). Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method. Foods.
Styl cytowania ChicagoPalagano, Rosa, Enrico Valli, Matilde Tura, Chiara Cevoli, María del Carmen Pérez-Camino, Wenceslao Moreda, Alessandra Bendini, i Tullia Gallina Toschi. "Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method." Foods 2020.
Styl cytowania MLAPalagano, Rosa, et al. "Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method." Foods 2020.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..