Wojdyło, A., & Oszmiański, J. (2020). Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening. Antioxidants (Basel).
Styl cytowania ChicagoWojdyło, Aneta, i Jan Oszmiański. "Antioxidant Activity Modulated By Polyphenol Contents in Apple and Leaves During Fruit Development and Ripening." Antioxidants (Basel) 2020.
Styl cytowania MLAWojdyło, Aneta, i Jan Oszmiański. "Antioxidant Activity Modulated By Polyphenol Contents in Apple and Leaves During Fruit Development and Ripening." Antioxidants (Basel) 2020.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..